After-hours check-in help
Something didn’t work?
At minimum, securely attach a yellow numbered tag to the deer, write down that number, place the field-dressed deer inside the cooler and close the door. Then leave us a message below.
Do not leave an untagged deer. The yellow carcass number is how we identify it the following morning.
This message is reviewed during staffed hours. For an urgent facility problem, call 785-389-3261.